Backyard Smoker Grills

The Cheyenne

The Cheyenne moves you beyond simply grilling and into the world of slow smoking and barbecuing. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly. The indirect heat is the secret to producing moist, super tender meat with that rich, smoky flavour. Whether you are feeding you family or a gathering of a dozen people, put the Cheyenne to work for you and be prepared to enjoy Blue Ribbon results.

• Stay-Cool Handles
• Wagon Wheels
• Grease Drain
• Offset Firebox
• Log Grate
• Temperature Gauge

• Heat Management Plate
• Charcoal Grate for Cooking Chamber
• Propane Log Lighter
• Pot Warmer
• Probe Port
• Charcoal Basket for Firebox

The Durango 20″

For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface, and 1,104 square inches (4 shelves, 276 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favourite slow smoking foods. As with all Yoder products, the heavy 1/4 inch steel construction and efficient air flow management system produce Blue Ribbon results, with minimal effort.

• Stay-Cool Handles
• Dual Door Temperature Gauges
• Grease Drain
• Pot Warmer
• Offset Firebox
• Log Grate
• Wagon Wheels

• Door Counter Weight
• Heat Management Plate
• 2nd Level Slide-Out Shelf
• Charcoal Grate for Cooking Chamber
• Propane Log Lighter
• Probe Port
• Charcoal Basket for Firebox

The Durango 24″

Now you’ve done it, the whole neighbourhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves,  and 2,032 square inches (5 shelves at 406 square inches each) of slow smoking surface in the vertical chamber.

Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to the Durango’s hanging bar for hanging your favourite slow smoking foods. As with all Yoder products, the heavy 1/4 inch steel construction and efficient air flow management system produce Blue Ribbon results, with minimal effort.

• Pot Warmer
• 2nd Level Slide-Out Cooking Shelf
• Heat Management Plate
• Door Counter Weight
• Stay-Cool Handles
• Wagon Wheels
• Grease Drain
• Offset Firebox
• Log Grate
• Dual Door Temperature Gauges

• Charcoal Grate for Cooking Chamber
• Propane Log Lighter
• Probe Port
• Charcoal Basket for Firebox

The Kingman

Is the quality of your barbecue increasing the size of your gatherings? The Kingman is sized to make light work out of preparing unbelievable smoke infused meats for crowds of 100 and more. The key is the Kingman’s consistent heat management characteristics, which efficiently draws heat and smoke from the offset firebox. Adding to the Kingman’s competition-grade status is an extensive list of standard features including a cooking door counterweight, dual-thermometers, a Heat Management Plate, a top slide-out shelf, and a firebox grill grate. The Kingman is at home working commercial catering, competing in BBQ competitions, or rolling smoke in the backyard with friends.

• Pot Warmer
• 2nd Level Slide-Out Cooking Shelf
• Heat Management Plate
• Door Counter Weight
• Stay-Cool Handles
• Wagon Wheels
• Grease Drain
• Offset Firebox
• Log Grate
• Dual Door Temperature Gauges

• Charcoal Grate for Cooking Chamber
• Propane Log Lighter
• Probe Port
• Square Fire Box with Boiler Style Door
• 10 Gauge Stainless Steel Front Shelf
• Charcoal Basket for Firebox

The Wichita

So, your reputation as the neighbourhood pit-master is drawing a crowd. The Wichita boasts up to 1,093 square inches of cooking surface, giving you all the room you need for additional meats and sides. Precision crafted, the Wichita’s dual-damper draft control system produces professional results, regardless of your level of experience. For even more cooking versatility, the Wichita features a firebox grill grate and an optional top slide-out shelf. From the backyard to large gatherings, or even competitive events, the Wichita will astound your newfound fans.

• Pot Warmer
• Stay-Cool Handles
• Wagon Wheels
• Grease Drain
• Offset Firebox
• Log Grate
• Dual Door Temperature Gauges

• Door Counterweight
• 2nd Level Slide-Out Shelf
• Heat Management Plate
• Charcoal Grate for Cooking Chamber
• Propane Log Lighter
• Probe Port
• Wichita Cover
• Wichita Cover – with Counterweight
• Charcoal Basket for Firebox

The Loaded Wichita

Load it up! The Loaded Wichita adds our three most popular options: cooking door counterweight, heat management plate, and 2nd level slide-out shelf. To maximize your cooking experience, the Loaded Wichita boasts over 1,600 square inches of total cooking surface. Precision crafted, the Wichita’s dual-damper draft control system produces professional results, regardless of your level of experience. From the backyard to large gatherings, or even competitive events, the Loaded Wichita will build your reputation as the neighbourhood pit-master.

• Door Counterweight
• 2nd Level Slide-Out Cooking Shelf
• Heat Management Plate
• Pot Warmer
• Stay-Cool Handles
• Wagon Wheels
• Grease Drain
• Offset Firebox
• Log Grate
• Dual Door Temperature Gauges

• Charcoal Grate for Cooking Chamber
• Propane Log Lighter
• Probe Port
• Wichita Cover – with Counterweight
• Charcoal Basket for Firebox

The Stockton

Over and over, our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight 2 foot square racks positioned 4″ apart. Load all eight or remove every other rack to increase cooking height. This design is as versatile as your cooking requirements are varied.

Unique to the Stockton’s design is the variable damper located between the firebox and the cooking chamber. The variable damper allows the pit-master to fine tune heat and smoke into the pit, creating temperature swings of over 100-degrees as desired. No matter how you use it, this pit is extremely versatile and will excel in the backyard, in competition, or in commercial use.

• Stay-Cool Handles
• Wagon Wheels
• Grease Drain
• Offset Firebox
• Log Grate
• Dual Door Temperature Gauges

• Propane Log Lighter
• Probe Port
• Charcoal Basket for Firebox